Tasting Table
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27th October 2025
These Are The Comfort Foods West Coasters Swear By
The West Coast, my homeland, is famous for its massive mountains, beaches, vibrant cities, and, of course, ridiculously good food. From highland berries to wild seafood to luxurious mushrooms, the ingredients in the wild are outstanding. Meanwhile, food traditions from Scandinavian, Latin American, Eastern Asian, Italian, and Pacific cultures have greatly contributed to the culinary heritage of the region — today, you can find the best spaghetti of your life in San Diego, teriyaki in Seattle, street tacos in Los Angeles, sushi in Portland, and curry in San Francisco.
As a native to the West Coast, I'm proud of this colorful tapestry. I love that where I live in the greater Seattle area, I can find world-famous pie, sandwiches, dumplings, and mussels within 20 minutes of my house. The comfort food is the best part, and there are so many dishes to have on your radar. So, here are the comfort foods that West Coasters swear by.